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nash
December 5th 06, 04:39 PM
Season pleaser.
Sweetened Condensed Milk recipe, mostly used for baking and candy, I
love it for the best Hot Chocolate and Coffee going. Skim milk calcium
and protein is the best too Right? Stores for 3 weeks in the fridge.
This recipe made me about 2 cups. In a can at the store it runs $3-4
bucks for about a cup.

All recipes.com

INGREDIENTS
· 3/4 cup boiling water
· 6 tablespoons butter
· 1 cup white sugar
· 2 2/3 cups nonfat dry milk powder
DIRECTIONS
1. Combine water, butter, sugar and milk powder in a blender and blend
until thickened, 2 minutes. Store in refrigerator.
Takes about 30 minutes in fridge to thicken perfectly. I used organic
sugar. Wonder how honey would work? YUMMMMMMM

Johnny Sunset aka Tom Sherman
December 6th 06, 02:19 AM
nash wrote:
> Season pleaser....

I would rather pretend I am drinking a cherry pie:
<http://www.newglarusbrewing.com/beers/belgian.html>. Well worth the
$7.50 for a 25-oz. bottle.

Life is too short to drink inferior beer.

--
Tom Sherman - Post Free or Die!

nash
December 6th 06, 02:24 AM
Johnny Sunset aka Tom Sherman wrote:
> nash wrote:
> > Season pleaser....
>
> I would rather pretend I am drinking a cherry pie:
> <http://www.newglarusbrewing.com/beers/belgian.html>. Well worth the
> $7.50 for a 25-oz. bottle.
>
> Life is too short to drink inferior beer.
>
> --
> Tom Sherman - Post Free or Die!

that reminds me I forgot to try the Apricot Beer they have now.

nash
December 6th 06, 02:25 AM
Johnny Sunset aka Tom Sherman wrote:
> nash wrote:
> > Season pleaser....
>
> I would rather pretend I am drinking a cherry pie:
> <http://www.newglarusbrewing.com/beers/belgian.html>. Well worth the
> $7.50 for a 25-oz. bottle.
>
> Life is too short to drink inferior beer.
>
> --
> Tom Sherman - Post Free or Die!

that reminds me I forgot to try the Apricot Beer they have now.

OldRoads
December 6th 06, 02:59 PM
Plain old Hot Chocolate.

Vin - Menotomy Vintage Bicycles
http://OldRoads.com



nash wrote:
> Season pleaser.
> Sweetened Condensed Milk recipe, mostly used for baking and candy, I
> love it for the best Hot Chocolate and Coffee going. Skim milk calcium
> and protein is the best too Right? Stores for 3 weeks in the fridge.
> This recipe made me about 2 cups. In a can at the store it runs $3-4
> bucks for about a cup.
>
> All recipes.com
>
> INGREDIENTS
> · 3/4 cup boiling water
> · 6 tablespoons butter
> · 1 cup white sugar
> · 2 2/3 cups nonfat dry milk powder
> DIRECTIONS
> 1. Combine water, butter, sugar and milk powder in a blender and blend
> until thickened, 2 minutes. Store in refrigerator.
> Takes about 30 minutes in fridge to thicken perfectly. I used organic
> sugar. Wonder how honey would work? YUMMMMMMM

nash
December 6th 06, 03:35 PM
OldRoads wrote:
> Plain old Hot Chocolate.
>
> Vin - Menotomy Vintage Bicycles
> http://OldRoads.com
>
>
>
that was an interesting bicycle engine
http://oldroads.com/bicycle_engine.htm

Dane Buson
December 11th 06, 10:06 PM
OldRoads > wrote:
> Plain old Hot Chocolate.

Mmmm, just like Mom used to make:

http://chocoibarra.com.mx/ingles/productos/izquierda-a.htm

My wife likes it with a little Ancho chile, but I usually take mine neat.

--
Dane Buson -
You should emulate your heros, but don't carry it too far.
Especially if they are dead.

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