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ilaboo[_2_]
December 16th 07, 10:26 PM
using pure glycerine ( non toxic and probably freeze proof)and 1/2 inch or
smaller human hair ( from shaving my beard and shaving

anyone out there every try making your own sealant?
or know anything about the chemistry?

tia
peter

Just A User
December 16th 07, 10:51 PM
ilaboo wrote:
> using pure glycerine ( non toxic and probably freeze proof)and 1/2 inch or
> smaller human hair ( from shaving my beard and shaving
>
> anyone out there every try making your own sealant?
> or know anything about the chemistry?
>
> tia
> peter
>
>
I have heard that cream in a tire will turn to cheese, but I guess it
would need to be put in after the puncture occurs otherwise it would
spoil. But I have never tried it myself. This might be one for the
MythBusters.

Tom Sherman[_2_]
December 21st 07, 03:59 AM
Just A User wrote:
> ilaboo wrote:
>> using pure glycerine ( non toxic and probably freeze proof)and 1/2
>> inch or smaller human hair ( from shaving my beard and shaving
>>
>> anyone out there every try making your own sealant?
>> or know anything about the chemistry?
>>
>> tia
>> peter
>>
> I have heard that cream in a tire will turn to cheese, but I guess it
> would need to be put in after the puncture occurs otherwise it would
> spoil. But I have never tried it myself. This might be one for the
> MythBusters.

Or Jobst Brandt: <http://yarchive.net/bike/tire_goo.html>.

--
Tom Sherman - Holstein-Friesland Bovinia
Beer - It's not just for breakfast anymore!

ilaboo[_2_]
January 1st 08, 12:20 AM
<http://yarchive.net/bike/tire_goo.html>.
>


probable as the milk coagulated and turned to cheese it acted as a sealant
as the coagulant liquified you can imagine what would happen--if the rught
conditions where in effect it might tujrn to particles of hard cheese and as
a sealant it just might work

hth
pter

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