|
|
|
Thread Tools | Display Modes |
#11
|
|||
|
|||
Tour de France, stage 16 summary
On Jul 19, 9:39*pm, Michael Press wrote:
In article , *Simply Fred wrote: Michael Press wrote: Mineral water. French mineral water. Do you drink it or transfuse it ? The former with the altar wine. As long as it is proper red stuff with some sediment, it'll work, as grapes are good detoksifiers, they stimulate lymph flow, presuming a non-acidotic environment. The lymphatic stimulation probably eksplains my great liking for unfiltryrd vintage port. Oh bugger this cranberry, I'm gonna open the good stuff.. -- Michael Press |
Ads |
#12
|
|||
|
|||
Tour de France, stage 16 summary
On Jul 20, 1:28*am, thirty-six wrote:
On Jul 19, 9:39*pm, Michael Press wrote: In article , *Simply Fred wrote: Michael Press wrote: Mineral water. French mineral water. Do you drink it or transfuse it ? The former with the altar wine. As long as it is proper red stuff with some sediment, it'll work, as grapes are good detoksifiers, they stimulate lymph flow, presuming a non-acidotic environment. *The lymphatic stimulation probably eksplains my great liking for unfiltryrd vintage port. *Oh bugger this cranberry, I'm gonna open the good stuff.. Quinta do Noval LB finest reserve port (with a good dose of sediment) was good value. Oddly, it says "does not need decanting". I agree, but I think they meant it was without sediment. I bought these a few years back Sandeman also make a great jobbing port but I forget their name for it. http://youtu.be/HmgOwKUQOJA If you need to know, yes you will need breakfast. :-) |
#13
|
|||
|
|||
Tour de France, stage 16 summary
On Jul 20, 5:19*am, thirty-six wrote:
On Jul 20, 1:28*am, thirty-six wrote: On Jul 19, 9:39*pm, Michael Press wrote: In article , *Simply Fred wrote: Michael Press wrote: Mineral water. French mineral water. Do you drink it or transfuse it ? The former with the altar wine. As long as it is proper red stuff with some sediment, it'll work, as grapes are good detoksifiers, they stimulate lymph flow, presuming a non-acidotic environment. *The lymphatic stimulation probably eksplains my great liking for unfiltryrd vintage port. *Oh bugger this cranberry, I'm gonna open the good stuff.. Quinta do Noval LB finest reserve port (with a good dose of sediment) was good value. *Oddly, it *says "does not need decanting". *I agree, but I think they meant it was without sediment. *I bought these a few years back Sandeman also make a great jobbing port but I forget their name for it. It was called Signature, which is not now listed. http://youtu.be/HmgOwKUQOJA If you need to know, yes you will need breakfast. * :-) |
|
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Tour de France, stage 5 summary | Bob Martin | Racing | 0 | July 6th 11 07:40 PM |
Tour de France, stage 4 summary | Bob Martin | Racing | 4 | July 6th 11 10:57 AM |
Tour de France, stage 3 summary | Bob Martin | Racing | 0 | July 4th 11 06:10 PM |
Tour de France, stage 13 summary | Bob Martin | Racing | 0 | July 17th 09 07:28 PM |
Tour de France, stage 2 summary | Bob Martin | Racing | 2 | July 6th 09 09:59 AM |